The first Boonaroo I tried was their Cabernet Sauvignon;
mostly, because it was available locally in walking distance, and the price, at under $5.00 for the bottle, wasn't painful. It's a deep rich crimson-purple. It's fruity, but not without a little tannic bite. We found it's it's much better after about 45 minutes. It wasn't exactly what I'd expect from a Cabernet Sauvignon; it was a bit more plum-berry, for one thing, and so we tried another bottle a few days later. It reminded us both, quite a bit, of the Red Diamond Washington Shiraz we like.
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