October 2009

  • Pine and Post Riesling

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    Pine and Post is a Precept Wine Brands label. This Pine and Post Riesling was an impulse buy at the local Washington State Liquor store's endcap by the register line. We figured we like Washington Riesling and at $4.99, why not?

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  • Sutter Home Moscato

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    In keeping with my earlier post, I'm trying Sutter Home table wines. Moscato is a varietal that is primarily categorized as a dessert wine. You can read about it here. The Sutter Home Moscato is a delicate, very pale, yellow, a little darker than champagne, and a little more yellow than Sauvignon Blanc. Even the aroma is sweet and strongly reminiscent of pears, with a touch of honeydew melon. The flavor is sweet, with a slightly acidic pear note. My first thought was that it reminded me of mead, but it is very grape-like, and not honey like. What made me think of mead (or honey) is that this Moscato has the slightly sweet musky taste of mead, because of the honey, or some melons. It is that "musky" quality that gives the grape, and the wine, its name.

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  • Moscato, Muscat

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    The grape, and the wine it produces, is known as Moscato, Muscat, Moscatel, and even Muscadel. All of these refer to the same general family of grapes, a family which has many variations and clonal varieties, but all of which are known for a sweet "musky" quality. The general name for the entire Muscat family is Vitis vinifera; it is an old grape, a very old grape, and it is used frequently for wine, fortified wine, grape juice, and raisins. Muscat is often the grape that forms of the base of commercially available "White Grape juice," and it is the base white wine that after fermentation becomes Italy's sparkling wine Asti Spumanti. It is the sweet grapes offered to Dantès, the hero of Alexandre Dumas' "The Count of Monte Cristo," who, suspecting poison, replied "Madam, I never eat muscatel grapes."

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  • Do-Good Wines and Charitable Wines

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    O Wines was the first "Do Good" wine I noticed; by "do good," I mean a wine that, when sold, the producers donate all or part of the proceeds to a charity of some sort. I've written about O Wines' Chardonnay here. But there are quite a few notable wineries selling specially marked bottles of wine and donating part of the proceeds to charities—particulary, charities that fight breast cancer or support those affected by breast cancer.

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  • Sutter Home Family Vineyards

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    Sutter Home Family Vineyards wine initially caught my attention because, brace yourself, I like their "White Zinfandel" blush wine. In writing about White Zinfandel, I noticed that Sutter Home is attempting to follow the success of their Zinfandel blush wine with similarly produced White Merlot and White Cabernet blush wines. Much like their White Zinandel blush wine, these wines involve removing the wine from contact with the crushed grape skins fairly soon in the process, well before fermentation. This affects both the color and the flavor of the wines.

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  • (oops) 2006 Carmenre Rose

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    My first (oops)™ wine is a 2006 Carmenère Rosé. This was a local find, and it's convinced me to seek out the rest of their lineup. oops roseoops rose (oops) 2006 Carmenère Rosé is 100 % Carmenère from Chile's Valle Centrale. This is the second year, 2005 being the first, that (oops)™ released a Carmenère Rosé. In 2005 the wine was labeled a "white Carmenère." The 2006 grapes, according to the wine maker's notes, were harvested in Santa Lucila, from a vineyard located on sandy-soil beside the Lontue River in the Andean foothills of Chile's Curicó. The grapes for 2006 were harvested in March of 2006, and were selected in part for their aroma. The wine was fermented in stainless steel tanks, and without oak in the form of either barrels or chips.

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  • Oops Wine

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    I will confess that before I moved to the Pacific Northwest and started being especially interested in wines from Washington, Oregon and Idaho, I generally chose a new wine based on the label. By "label," I mean I selected wines to try based on their type choices, their kerning, the use of ligatures and design elements . . . I note that it's been my experience that serif type as the body text on a wine label is a good sign. (oops)™ wine caught my eye the first time I saw (oops)™ wine because of its typography. The bottle designs and label are all about typography.

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  • Washington Hills 2006 Gewurtztraminer and Columbia Crest Two Vines 2007 Gewurtztraminer

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    I like Gewürtztraminer, and, as I've noted, Washington state has some rather fine and rather affordable Gewürtztraminer. I thought it might be fun to directly compare two of them. Both these wines are in the bargain and budget categories; the Washington Hills was a find at the local Bargain Grocery Store for $3.99, and the Columbia Crest Two Vines Gew¨rtztraminer was a Rite Aid purchase for $4.99; it's been $4.99 for months, and we've been very diligent about doing our part towards stock reduction. Both these wines use grapes from Washington's Columbia Valley, and both list for between $8.00 and $10.00 a bottle. Comparing them, then, seems almost obligatory.

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  • Oak Hollow Cabernet Sauvignon 2005

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    We've been trying each of the Oak Hollow California wines offered by the Bargain Grocery store. We've liked the Oak Hollow Zinfandel, and the Oak Hollow Sauvignon Blanc. Today we tried the Oak Hollow Cabernet Sauvignon 2004; I note that the store also carried the 2005.

    The Oak Hollow Web site (Oak Hollow is an entirely owned California subsidiary of Supreme Wines) is very clearly talking about a different Cabernet Sauvignon than this one; the logo on the bottle is very different, and the ABV on the bottle is 14%, versus the 12.5% ABV listed on the site. In fact, it looks very much to me like the Web site hasn't been updated in years.

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  • Oak Hollow Sauvingnon Blanc 2006

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    Another Bargain Grocery Store find. I've tried Oak Hollow's California Zinfandel previously. This Oak Hollow 2006 California Sauvignon Blanc is a lovely very pale gold, with a slightly green tint. The appearance is quite attractive, and looks like a Sauvignon Blanc. It's very much like the palest possible shade of apatite, bordering on pale citrine. The fragrance is slightly citrusy; a bit like lemon or possibly grapefruit peel. At first taste, it's sharply acidic, with very grapefruit-like overtones. It's a bit like green apples and pineapple, but the dominate flavor is more like grapefruit. It's very definitely a slightly dry Sauvignon Blan. As odd as this sounds, this Sauvignon Blanc feels almost as if it's slightly carbonated.

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  • White Zinfandel

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    Before I go any further, I need to deal with a potentially awkward issue.

     

    I like the blush wine marketed as "white Zinfandel." I even like the sweet Sutter Home White Zinfandel. You may now commence mocking my barbaric and loutish taste. You likely already know that White Zinfandel isn't really white. Technically it's a blush wine, made from red Zinfandel grapes. It's not really a "new" variety of wine; it is more than anything else a matter of branding, good marketing and a winemaker with an eye for serendipity.

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  • Zinfandel

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    Sutter Home's marketing cleverness aside, Zinfandel or vitis vinifera is a red grape that's done exceedingly well in California. Genetic studies of Zinfandel by professor Carole Meredith at the University of California at Davis have traced Zinfandel back to "cognate" grapes Crljenak Kaštelanski, and to the Primitivo grape introduced to Sicilly in the early eighteenth century. Dr. Meredith eventually concluded that even the Primitivo clone was derived from Crljenak. The Primitivo variety was brought to the U.S. from Italy several times during the nineteenth century under a variety of names, most of them variations of Primitivo. I am at a loss to explain the use of Zinfandel as a name; no one seems to know, with any degree of certainty, what the derivation is.

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